During commercial freezing fish is frozen solid at a temperature of 350f and stored at this temperature or below for a minimum of 15 hours to kill parasites. Tapeworm infections occur after ingesting the larvae of diphyllobothrium which is found in freshwater fish such as pike perch and anadromous fresh saltwater fish such as salmon.
Cherry Shrimp
Scutariella Sp Infected Freshwater Shrimps Neocaridina
Tiny Parasite Pleistophora Mulleri Can Turn Freshwater Shrimp To
Parasites In Freshwater Shrimp
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